Coinciding with the restaurant’s 14-year anniversary- our project, Eat Chow, is celebrating the debut of its new outdoor dining parklet, the first of its kind in Costa Mesa.

The 7’x52’ parklet features distinctive black metal planters, red umbrellas, built-in seating, and wood accents designed to complement Eat Chow’s modern aesthetic. 

This project was the result of a two-year collaborative effort with Studio One Eleven, Costa Mesa Planning, Public Works Departments and Eat Chow Co-Owners Brian McReynolds and Amy Frawley.

Photography by Caitlin Atkinson